Dicky Bird Weser Dry Gin

Dicky Bird Weser Dry Gin is distilled and bottled directly on the banks of the Weser between the river and the Weser cycle path. A gin from the Weserbergland in Lauenförde. The world of gin is complex and that is how the people who have tasted our Dicky Bird Weser Dry Gin describe this gin. highlights Characterful and highly complex German gin. Pure or in gin-based cocktails with a taste that is always clearly recognizable. Atlantic wakame seaweed is responsible for the umami taste properties. Exclusive use of juniper berries from Tuscany of the highest quality. Distilled in our own distillery directly on the Weser and bottled on site. Fresh grapefruit and sea buckthorn in the recipe. The louche effect when cooling as a sign of the high content of flavorings. Since June 2021 we have been in the process of producing our strong composition in the Strandwetter Distillery on our own distillery. There are countless botanicals for gin and the combination is an art, as is the processing during the distillation process and the management of the distillery from the head to the heart to the tail. The foundation is of course the juniper and we only process Italian juniper berries with a unique aroma quality for Dicky Bird Weser Dry Gin. Close to the juniper, Dicky Bird Weser Dry Gin is characterized by citrus aromas. Organic lemons, oranges and – not often used – fresh grapefruit. umami The Weser, as one of the largest German rivers, is inextricably linked to the North Sea at its mouth. Sea and river can be found in our most unusual botanical, seaweed. We use Atlantic seaweed (Wakame). Algae as a botanical brings something unusual to a gin - umami. The appeal of the 5th sense of taste is described by experts as spicy, tasty and meaty as well as long-lasting. And umami is why Dicky Bird tastes well-defined in any gin-based cocktail. The thought of the seas in the Weser Dry Gin is rounded off by the use of sea buckthorn berries as a typical plant of the coastal regions. Dicky Bird Weser Dry Gin is distilled and bottled directly on the banks of the Weser between the river and the Weser cycle path. A gin from the Weserbergland in Lauenförde.