Lemongrass (powder)

Lemongrass is widely used in Southeast Asian cuisine, where it is used to flavor soups, meats, vegetables, and sauces, particularly those made with coconut milk. It is a spice that goes very well with poultry, shellfish or fish, particularly in combination with galangal. In some regions of Morocco, lemongrass is used to flavor tea, like jasmine or mint. Moreover, it adds a very interesting touch to fruit salads or pies.Origin: France