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Shanghai (mélange 5 épices)
Sur Les Quais

Shanghai (5 spice mix)

Asian blend widely used in the cuisine of South China as well as in Vietnam. It is used to flavor duck and pork dishes. It also gives a fine aniseed flavor to shrimp, fish, white meats, marinades and broths. This Shanghai blend also goes very well in sweet and savory dishes, in combination with soy sauce or nuoc-mam sauce.Origin: France

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