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5 épices (chinois)
L’étoile d’Amalya

5 spices (Chinese)

The “5 spice” blend is traditionally used in Chinese cuisine. These spices are star anise (or star anise), fennel, cinnamon, cloves and ginger. This blend brings a balanced flavor of sweet, spicy and floral to dishes. It is often used to season meats, stews, sauces and marinades.

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