Truffle Sauce

Mushroom-based preparation, extra virgin olive oil, sunflower seed oil, black olives and summer truffle, it is suitable as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles . Ingredients Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, summer truffle 1% (Tuber aestivum Vitt.), flavouring, salt.