Specialties based on Parmigiano Reggiano and Bianchetto Truffle

Our specialties are authentic and ideal for embellishing hot dishes. They are prepared by grinding the truffle with a little Parmesan, so as to be able to offer you a very high quality product. To take full advantage of the qualities of the product, it is recommended to use a quantity of 40-45 g of cream per person, liquefying it by heating it in a pan for 1 minute with the pasta cooking water. Ingredients CREAM, Parmigiano Reggiano DOP 5% (MILK, salt, rennet), corn starch, Bianchetto truffle 3% (Tuber borchii Vitt.), salt, flavouring.