Early Spring Silver Needle White Tea - 250 g

The Early Spring Silver Needle White Tea is a product capable of expressing a great freshness and many characteristic traits of the Fujian area. 

The early spring harvest that makes up this product is made exclusively from buds from which one of the most complete taste expressions of white tea can be obtained. 

Despite its delicate aspect, in fact, this tea shows a good intensity and balance between taste, aromatic persistence and body in the cup. 

Thanks to the rich concentration of aromatic substances in these very young leaves, it is also possible to adapt the taste experience to your palate. 

To obtain a fresher taste and a delicate vegetable flavor, the product can be infused with water at lower temperatures around 75 degrees Celsius. 

While, to have greater sweetness and a vegetable scent of hay, you can use water with a temperature close to 90 degrees Celsius.