Moonlight Imperial White Tea from Jinggu - 50 g

Moonlight Imperial white tea from Jinggu which in China is called yue guang bai presents some controversies regarding its definition because you think that, due to its processing, it can fall into four of the six types of tea known. 

This tea essentially follows a process similar to that of a white tea, therefore very essential, but during the same a part of the leaf oxidizes very much, almost resembling a red tea. 

Since part of the leaf is very oxidized and another part is not, there are those who call this tea an oolong and even others put it in the category of pu er since it is produced in Yunnan from a particular variety of camellia called Taliensis which is found only in this region. 

We therefore leave to those who will try Moonlight Imperial white tea the "task" of understanding which definition is most suitable for these leaves.