White Tangerine white tea in tangerine peel - 50 g

This product is able to demonstrate how the flavors of tea can evolve over time and even interact with the flavors surrounding it over time. 

The white tea that makes up this product is a bai mu dan from Fujian province whose leaves and buds were placed inside the peel of a Chinese mandarin immediately after production. 

This type of choice puts the leaves in an optimal situation for aging as they were quite compressed together in a natural casing made from the peel of a Chinese mandarin. 

Furthermore, the rind of this fruit not only has a containment function but also gives part of its aroma to the tea which over time manages to make this characteristic its own by integrating it among its flavors.