Cornucopie Artipasta

Respect for craft tradition.   Our production process, with respect for the craft tradition, takes place discontinuously. The technology of our expert pasta makers proves decisive, as every processing step is subject to strict quality controls. The dough of our pasta is a culinary work of art. The semolina, carefully selected from the best durum wheat, is mixed carefully and slowly, using water as an essential element. We pay great attention to the dosages and climatic conditions, to ensure a perfect result in the preparation of the dough. Pasta extrusion is a crucial phase in our production process. We use bronze stamps, an age-old technique that gives our paste the desired and unique shape. By monitoring temperatures and extrusion pressure, we give the product the correct roughness, which is essential for perfect adhesion of the spices. Every pasta that comes out of our molds contains attention to detail and love for our craft, guaranteeing an extraordinary taste experience with every dish.