
Extra Virgin Olive Oil - Terras Gigurras - Finca Trasdeirelas - Native Galician Varieties
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Superior category olive oil obtained directly from olives and only through mechanical procedures. Limited production. 250ml bottle Oil made with native and naturalized varieties from small producer farms, Mansa and Brava varieties, from centuries-old trees located in the Quiroga Valley. Obtained from a first cold pressing, which allows it to maintain all its organoleptic characteristics and highlight its aromas and particular notes: COLOR: Intense olive green with yellowish iridescence AROMA ON THE NOSE: Intense and persistent green fruity IN THE MOUTH: a first initial bitter touch stands out, of moderate to high intensity, and then produces an enveloping spicy impression Sensory evaluation Medium Fruity: 6.5 Bitter: 4.2 Spicy: 4.1