Orange Blossom Water - Easter Brioche and Dessert - 25cl - Distillate - Pastries and Drinks

Resulting from the pure distillation of bitter orange blossoms (or Seville orange blossom), this orange blossom water is the precious fruit of artisanal and authentic manufacturing promoting local know-how. ÉComing from the orange groves of rural producers, the flower buds are then sublimated by a women's cooperative located in the Bekaa. Immersed in boiling water, the petals release an aromatic vapor which is then condensed to produce exceptional, delicate and intensely scented water. It is said that this floral nectar conquered the heart of Emperor Napoleon who delighted in “white coffee”, a beverage mixing hot water, sugar and a few drops of orange blossom water. In Lebanese gastronomy, the very popular floral water “Ma Zaher” is used in the composition of many oriental pastries, but also in milk puddings, fruit salads and hot or cold drinks. For the more adventurous, you can also add it to a tagine or a grated carrot salad. For Easter or Christmas festivities, this distillate is essential in brioches! Our orange blossom water gives all its flavor to the Vendée gas, the Spanish Mona, the mouna in Algeria or the Colomba di Pasqua in Italy. It will also delicately flavor your creams, waffles or pancakes as well as your galettes des rois or logs for the end of the year. Also delicious as a herbal tea with hot water and sugar. For summer, it delicately refreshes your fruit salads and other gourmet desserts. Savory, it is perfect for seasoning a carrot salad or a tagine. To warm yourself up by the fire, try white coffee: 1 dose of orange blossom water, hot water and a little sugar ;) Discover our delicious recipes with our orange blossom water: https://europe.duliban terroirs.com/fr/search?type=article&q=eau+de+fleur+d%27orangerFor more information, take a look at our website: https://europe.duliban terroirs.com/fr