Rose Water - 25 cl - Easter Dessert - Distillate - Pastries and drinks

Rose water is a distillate traditionally used in Lebanese pastries and desserts. Appreciated for its subtle and sweet rose scent, this product is 100% natural and contains no additives. Our rose water is made from Damascus rose petals, which exude a delicious and subtle floral scent. They are picked by hand at dawn, by a small cooperative of women from the Bekaa, which allows all the freshness of the morning rose to be preserved. Our rose water is obtained by traditional distillation. This process dates back to ancient times, in Greece and Persia. A hint of rose water gives desserts, drinks and sweets a delicate fragrant note. It gives a floral aroma to cakes, muffins and tarts. A splash of rose water can transform an ordinary fruit salad into an extraordinary delight. Combined with raspberry, pistachio, lychee or chocolate, it works wonders! Perfect for adding sweetness to your pastries and drinks for Christmas and the end of year celebrations. And why not slip a few bottles into your gift boxes or add a few drops to your chocolate Easter desserts? Rose water has excellent moisturizing properties for the skin and, mixed with natural oils, it becomes a moisturizing and nourishing treatment. Discover our delicious recipes with our rose water: https://europe.duliban terroirs.com/fr/search?type=item&q=rose+water For more information, take a look at our website: https://europe.duliban terroirs.com/fr