Terroirs of Lebanon - Bulgur with Kamouneh Spices 250 g - Cereals

In every Lebanese home, you can smell the sweet spicy aromas that escape from the kitchen when kamouneh is being made. A mixture of bulgur and herbs typical of southern Lebanon, this traditional dish is generally eaten immediately after preparation. By combining centuries-old know-how and a modern approach to gastronomy, we have developed this ready-to-use culinary aid which restores all the taste emotions of kamouneh. You can easily make this major dish of Levantine culinary heritage, just like our grandmothers, as if you lived in the land of the Cedars! An initiative that is as delicious as it is ethical, which supports a women’s cooperative in South Lebanon. Ideal for making kebbe balls, vegetarian or not, kamouneh stuffs squash, zucchini, eggplant and peppers just as deliciously as it accompanies oven-roasted vegetables. Served as a salad, it ingeniously enriches the fiber and protein intake. For an aperitif or a healthy meal, spiced bulgur is an everyday ally! Perfect for adding a touch of originality to your Christmas and holiday dishes ;) Discover our delicious recipes with our spiced bulgur/kamouneh: https://europe.duliban terroirs.com/fr/search?type=article&q=kamouneh For more information, take a look at our website: https://europe.duliban terroirs.com/fr