
Born in the heart of Levantine tradition, this iconic drink combines the richness of date molasses, the sweetness of grapes and the floral subtlety of rose water, delicately smoked with natural incense. Jallab syrup is a concentrate of oriental aromas, prepared by hand by the Fourzol women's cooperative in the fertile Bekaa Valley. Delicious and refreshing, the Jallab drink is traditionally enjoyed with pine nuts, almonds, pistachios or raisins, for an experience that is both generous and festive. This syrup, naturally sweet and without additives, is also an original base for your desserts, coulis or cocktails. Recommended Uses: - Traditional Refreshing Drink: Diluted in fresh water and served with dried fruit and ice cubes. - Desserts & Pastries: As a coulis on rice pudding, biscuits, ice cream, or creams. - Mixology & Aperitifs: An original base for cocktails and non-alcoholic drinks. Size: Glass bottle – 25cl – Artisanal syrup, 100% natural, made in Lebanon.