Fermented Red Yeast Rice Without Statin: Cholesterol

The VeryNatura laboratory offers in its FermentLab range a natural food supplement based on red yeast rice (Monascus porupureus) obtained by natural fermentation. Enjoy the benefits of red yeast without the discomfort of natural statins, like monacolin K. 

Indeed, thanks to a natural fermentation process, FermentLab red yeast rice does not contain monacolin K. Fermenting red yeast rice retains all of its benefits, but without monakolin K, a natural statin commonly found in red yeast rice. So, today you can enjoy the benefits of red yeast rice without fearing the discomfort caused by the presence of monacolin K. The yeast (Monascus purpureus) discussed here is a type of microscopic fungus that grows on rice. 

Contains pigments with a pronounced red tint. 

In other words, the red color is the yeast, not the rice. Dosage: 1 to 2 capsules per day Packaging: 60 capsules per jar