Thermapen® One

- Measures temperature in 1 second - Accuracy to ±0.3°C (-19.9 to 119.9°C) - 5 year warranty and FREE traceable calibration certificate - Waterproof for easy cleaning - 360° rotating digital display - Long lasting 2000 hour battery and easy to replace batteries - Instruction manual - User Manual - Certificate of conformity The NEW Thermapen® One thermometer is the latest model from the UK's number one food thermometer, Thermapen. Measuring temperature over the range of -49.9 to 299.9°C and used by hundreds of thousands of discerning cooks worldwide, it offers a combination of speed, accuracy and convenience of use. Range: -49.9 to 299.9°C Operating range: -20 to +50°C Resolution: 0.1°C or 1°C user selectable Battery: 1.5 volt AAA Battery life: 2000 hours (without backlight), 100 hours backlight per hour Sensor type: K thermocouple Display: LCD 14.3 mm (horizontal) x 11.85 mm (vertical) Backlight: Yes Dimensions: 48.2mm x 156.2mm x 19.3mm Weight: 115 grams Housing: ABS plastic with Biomaster antibacterial additive Warranty: five years Water/dust resistance: Ingress protection IP67 Measurement scale: Celsius/Fahrenheit Certification: FREE Traceable Calibration Certificate Probe Diameter: Quick Response ø3.3mm Probe length: 110mm Complies with standard: EN 13485 UKCA/CE Status: CE 1639 Approved - Measure temperature in 1 second - Accuracy at ±0.3°C (-19.9 to 119.9°C) - Guarantee 5 years and calibration certificate FREE traceable - Waterproof for cleaning Easy - Display rotary digital 360° - Long battery duration 2000 hours and easy to replace batteries What makes the Thermapen One so fast compared to other thermometers? - The main reason is the professional thermocouple technology we use instead of mass-produced thermistor technology. Thermocouples are recommended by most food standards agencies for measuring cooked meat products and thin portions. We also use a reduced diameter needle tip on the probe. Comparable professional thermometers cost from €170 to €350 for electronics and a similar probe! How long should the batteries in my Thermapen last? + The Thermapen One's battery life is 2000 hours without backlight or 100 hours with backlight on. In the battery compartment you can activate and deactivate the automatic switch-off function. The auto shut-off feature will extend battery life. Consult your owner's manual for details. Will the Thermapen tell me when my meat is ready? + Not exactly. Instead, it tells you (very quickly) the actual temperature and you decide if it's "done". We can give you food safety guidelines, but you should consult your favorite cookbooks, TV shows and recipes for advice on not only safe temperatures, but also the best cooking temperatures for flavor and the texture. Also remember that individual preference is very important. Where should I place the probe tip to see if it is cooked? + When testing if your meat is done, the coldest part will be the very center of the thickest part. With larger foods, you can take quick readings with your thermometer in several places to check that the entire portion is ready. If you are cooling food, the center of the thickest part will be the last to cool. Penetrate the food you are checking with the probe and place the end of the probe where you want to measure. I've seen cheaper thermometers, why pay more for a Thermapen? + In use there is a big difference. Don't take our word for it. Check out our reviews to read the many reasons written by others. Less expensive thermometers are limited by the technology they use. The Thermapen is assembled and tested by hand in the UK and uses a professional thermocouple circuit design. This design costs more to manufacture than cheaper, less capable thermometers. What makes the Thermapen One so fast compared to other thermometers? - The main reason is the professional thermocouple technology we use instead of mass-produced thermistor technology. Thermocouples are recommended by most food standards agencies for measuring cooked meat products and thin portions. We also use a reduced diameter needle tip on the probe. Comparable professional thermometers cost from €170 to €350 for electronics and a similar probe! How long should the batteries in my Thermapen last? + The Thermapen One's battery life is 2000 hours without backlight or 100 hours with backlight on. In the battery compartment you can activate and deactivate the automatic switch-off function. The auto shut-off feature will extend battery life. Consult your owner's manual for details. Will the Thermapen tell me when my meat is ready? + Not exactly. Instead, it tells you (very quickly) the actual temperature and you decide if it's "done". We can give you food safety guidelines, but you should consult your favorite cookbooks, TV shows and recipes for advice on not only safe temperatures, but also the best cooking temperatures for flavor and the texture. Also remember that individual preference is very important. Where should I place the probe tip to see if it is cooked? + When testing if your meat is done, the coldest part will be the very center of the thickest part. With larger foods, you can take quick readings with your thermometer in several places to check that the entire portion is ready. If you are cooling food, the center of the thickest part will be the last to cool. Penetrate the food you are checking with the probe and place the end of the probe where you want to measure. I've seen cheaper thermometers, why pay more for a Thermapen? + In use there is a big difference. Don't take our word for it. Check out our reviews to read the many reasons written by others. Less expensive thermometers are limited by the technology they use. The Thermapen is assembled and tested by hand in the UK and uses a professional thermocouple circuit design. This design costs more to manufacture than cheaper, less capable thermometers.