Matcha tea whisk

Real bamboo matcha tea whisk. This utensil, also called Chasen, is the essential product for the Japanese tea ceremony. In order to taste your matcha, simply mix, using the bamboo whisk, the matcha tea powder with hot water, until you obtain a thick and frothy liquid. The preparation of matcha tea is identical to that which dates back to the 9th century in Japan. To obtain a perfect preparation, it is necessary to whip vigorously by making a “W”. Our traditional matcha whisk is made of bamboo, its dimensions are L: 10.5 cm - Ø: 5.5 cm.