Fregola with porcini mushrooms, ready-to-cook Sardinian bronze-cut pasta with seasoning - 3 servings

Fregola or Fregula, the traditional pasta from Sardinia, is different by any other pasta because it's baked instead of air dry. Enjoy it with the rich taste of porcini mushrooms. Enjoy an authentic Italian pasta meal in 12/14 minutes. 100% natural and free from: - chemicals, - added sugar, - added fats (except olive oil), - animal derivatives (so they are vegan!) We use just fresh vegetables carefully selected and minimally processed to create meals both authentically Italian and easy-to-prepare. Serving: 3 Cooking time: 14/16 minutes DIRECTIONS: bring to boil 750 ml of water and 2 or more tbsp in a large non-stick skillet or pan. Stir in the content of the package, cover and cook on medium heat for 14 minutes. Remove the lid and keep cooking UNTIL MOST OF THE WATER HAS BEEN ABSORBED AND THE SAUCE IS CREAMY. Add more water and keep cooking for a softer texture. Season to taste and drizzle with olive oil. Add optional 1 knob of butter and grated cheese before serving. SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. During cooking add 80g of minced meat and some nuts; add some heavy cream approx. 2 minutes before removing from flame. WINE PAIRING: Red wines.