Linguine "Alfredo" con formaggio grattuggiato - 2 porzioni

Indulge in the delicious and creamy flavors of the traditional “Alfredo” pasta! This beloved Italian recipe features a velvety sauce made with grated Parmesan cheese. Combined with perfectly cooked fettuccine, this recipe recalls a mouthwatering blend both of simplicity and goodies. Perfect for any occasion, it's a timeless favorite that brings comfort and elegance to your table. Servings: 2-3 Cooking time: 12/14 minutes DIRECTIONS: bring to boil 650 ml of water and 2 or more tbsp in a large non-stick skillet or pan. Stir in the content of the package, cover and cook on medium heat for 10 minutes. Remove the lid and keep cooking. Season to taste with salt, and add EVO oil. Let stand for 1 minute before serving. To neutralize the natural acidity of the tomato, add a pinch of sugar or baking soda. SUGGESTIONS: add 1/4 glass of white wine to the boiling water. WINE PAIRING: Merlot red wine or other red wines.