Pennette "Gricia" - 2 porzioni

Servings: 2 Cooking time: 10/12 minutes DIRECTIONS: bring to boil 650 ml of water and 2 or more tbsp in a large non-stick skillet or pan. Stir in the content of the package, cover and cook on medium heat for 10 minutes, stirring occasionally. Add more water as needed. Remove the lid and continue to cook for 2 minutes or more, until the water is completely absorbed and the ausce is creamy. Season to taste with salt, and add EVO oil. Let stand for 1 minute before serving. To neutralize the natural acidity of the tomato, add a pinch of sugar or baking soda. SUGGESTIONS: add 1/4 glass of white wine to the boiling water. WINE PAIRING: Merlot red wine or other red wines.