Pennette "Cacio e pepe" Vegan

Our vegan version Pennette pasta "Cacio e pepe" represent a perfect choice for those who want to enjoy a tasty and cruelty-free dish. Each pack contains everything you need to prepare an authentic restaurant recipe with top quality pasta and selected pepper for a rich and enveloping flavour. This vegan version is convenient and easy to prepare. It allows you to enjoy an authentic Roman dish without compromising on tastiness and respecting the environment and animals. Servings: 2 Cooking time: 10-12 min. PREPARATION: bring to a boil 600ml of water and 2 or more tablespoons of oil in a non-stick pot or pan. Pour the content of the package, cover and cook over medium-low heat for 10 minutes, stirring occasionally. Add more water if required. Takwe the lid off and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Add salt and extra virgin olive oil and let it rest for 1 minute before serving. SUGGESTIONS: add 1/4 glass of white wine into the boiling water. WINE-PAIRING: red wines.