CHEEZY APERAWNUTS

Aperaw’nuts are nuts that are fermented then worked before being dehydrated at low temperature. These healthy manufacturing processes neutralize phytic acid (an anti-nutrient), making nuts more digestible, nutritious and delicious! Ideal allies for aperitifs as well as everyday snacks. The cheezy taste is created through fermentation and selected ingredients. This product will particularly delight a VEGAN audience and more generally all gourmets!