Smoked APERAWNUTS

Aperaw’nuts are nuts that are fermented then worked before being dehydrated at low temperature. These healthy manufacturing processes neutralize phytic acid (an anti-nutrient), making nuts more digestible, nutritious and delicious! The ideal allies for aperitifs as well as everyday snacks. The smoky taste is created thanks to the fermentation and the selected ingredients, the smoked paprika and the smoked black pepper. This product will particularly delight a VEGAN audience and more generally all gourmets!