Salted walnut kernels for aperitif - Çasnac 130g

Aperitif nuts can of course be nibbled as an aperitif, but can also be used as a culinary aid: in your salads, soups, gratins, etc. crushed at the last moment. On a hot pumpkin soup, accompanied by a glass of white wine, on a squash gratin covered with melted raclette cheese. On a cold zucchini velouté with a little mint, in a zucchini or aubergine gratin, accompanied by a good glass of red or white.