Gingerbread with Périgord walnuts 290g

Discover our organic gingerbread with honey and rye flour. Typical snack from our childhood. To be enjoyed at breakfast, with tea, herbal tea or coffee, but also at any time of the day for gourmets. This gingerbread is not only delicious but also really very digestible thanks to the rye flour which is rich in fiber. The flour used for this cake is also rich in trace elements such as manganese and selenium, two nutrients with an antioxidant role. It also contains iron, zinc, magnesium and some B vitamins.