Spicy sauce with red Périgord pepper - Lasco red 100ml

Discover our version of red TABASCO sauce. Our recipe, made with our red Périgord pepper, is very simple: red pepper, alcohol vinegar, salt and that's it! Quality ingredients: peppers harvested by hand then aged and bottled in Thonac in our workshop. The ideal hot sauce to revisit and give originality to your brunches, meals and aperitifs! Enhance your desserts with a touch of Lasco hot sauce.