Mustard with garden nettles 200g

We make our fine mustard with nettles from the garden in our workshop in Périgord. We immerse the mustard seeds in a mixture of water, vinegar and salt, carefully measured out, for several weeks. Once this step is completed, we grind the mixture with a stone grinder. This ancestral and traditional method was taught to us by a mustard maker. It has the advantage of avoiding the heating of the paste obtained and of stimulating the natural process which will reveal the flavors and the intensity of the mustard. Our fine mustard with nettles from the garden will awaken your taste buds but does not sting. The nettles we use grow in our field. Picking is done by hand and we use an artisanal dryer to dehydrate the plant. Once the nettle is dry, we grind it into a powder and incorporate it into the mustard paste. Nettle is an ally for health. It is rich in vitamins, minerals and trace elements. Nettle mustard from our garden, delicately accompanies your fish and shellfish. It makes it possible to create a vinaigrette with herbaceous notes. It has a creamy texture that is easy to work with. To discover absolutely!