GOAT CHEESE AND THYME CRACKER - PITCHOUN DES CABRIS

Pitchoun des Cabris, a delicious creation of savory biscuits that captures the scents of the slopes of Garlaban. Designed by starred chef Guillaume Sourrieu, these artisanal triangles are perfect for your aperitifs. Product Features : Wheat flour, olive oil: A crunchy and tasty base. Goat cheese: A touch of creamy and delicately flavored. Salt, baker's yeast: For a light and airy texture. Dry thyme, black pepper: Mediterranean aromas that enhance the taste of goat cheese. These Pitchoun des Cabris biscuits combine the richness of goat cheese with the freshness of thyme, creating a unique taste experience. Perfect to accompany your aperitifs, they can be enjoyed alone or alongside our spreads for a harmony of flavors.