Tiptoh

Tiptoh was born out of a profound concern for the climate, spearheaded by founders Louis and Arnaud. Driven by the belief that individual dietary choices can have the most significant environmental impact, they set out to create a product that makes plant-based eating accessible and enjoyable for everyone. Louis, originally a physiotherapist, combined his passion for health, tasty food, and the environment to join Arnaud, who was eager to make a difference after his studies. Together, they launched Tiptoh with a mission to encourage small steps towards a more sustainable lifestyle.

Tiptoh Barista, our flagship product, is a testament to this mission. Crafted from yellow split peas, it serves as a versatile and inclusive plant-based alternative to milk, free from lactose, gluten, nuts, and soy. Its exceptional foaming capability and creamy finish make it an ideal choice for coffee enthusiasts, enhancing the flavor of every cup with its rich and balanced taste. Tiptoh Barista is not just for vegans but for anyone looking to reduce their environmental footprint without compromising on taste or quality.

At Tiptoh, we believe in the power of collective effort. We engage with our community through social media, inviting enthusiasts to follow our journey and contribute their ideas for our next steps. By choosing Tiptoh, consumers are not only opting for a delicious and nutritious plant-based product but also supporting a brand committed to a better climate. Each small action, like choosing Tiptoh, adds up to significant change, one carton at a time. Join us in making a positive impact, one sip at a time.