YUZU

Composition: Yuzu. Native to East Asia and widely used in Japanese cuisine, yuzu is a citrus fruit the size of a yellow grapefruit and very bumpy. We use the zest of its very thick and fragrant skin and the juice of its flesh (not very abundant). Here we offer you the zest powder with a very powerful fragrance with notes of lime and tangerine. For fish, shellfish and dessert recipes.