Rainbow Trout in Olive Oil and Laurel - 212g

Rainbow trout in olive oil flavored with bay leaves. 

Worked entirely by hand - Steam cooked.

 Born, bred, processed and packaged by the Società Agricola Troticoltura Cherubini S.n.c. 

in Visso, in the Sibillini Mountains.

 CE IT 1893 factory stamp Ingredients: Trout (Oncorhynchus mykiss) 70%, olive oil 30%, bay leaf, salt. Net weight: 212 grams – Dried weight: 148 grams Shelf life: 3 years