Patè of olives and capers

Green olives and capers pesto with extra virgin olive oil. INGREDIENTS: 65% green olives, 13% capers, 20% extra virgin olive oil, natural flavors, chilli. USE: for aperitifs and / or appetizers: spread on bread and croutons; to season spaghetti and pasta dishes: add to a lightly sautéed with garlic and onion. SHELF LIFE: 30 months.