Beylerbeyi Mavi Klasik Raki - Turkish wine house

Mavi Raki is distilled only from the finest hand-picked Aegean grapes and the finest anise seeds. The triple distillation gives the raki a very mild taste and a full aroma. The distillation process could also be completed more easily by distilling the suma one more time, as is usually the case. Suma is the main ingredient of rakı, which is obtained by distilling fermented grape must. Suma is distilled three times and each time only the center is used. This care ensures an incomparably mild aftertaste.