Prieuré de Ksara red wine 2020 (Bekaa Valley) - Turkish wine house

Winemaking: The grapes are harvested manually, completely stemmed and transferred to the tank to reach the alcoholic fermentation. The Cinsault is briefly vatted to preserve freshness, the Syrah and Mourvèdre are kept longer to extract the aroma and spices, and the Cabernet-Sauvignon undergoes prolonged contact with the skin to express length and elegance. The free-flowing and pressing wine reach the malolactic fermentation in several barrels. Maturing: The grape varieties are aged separately in barrels for 14 to 18 months before being blended, fined and bottled. Taste: The bright, intense ruby red color, with an exotic fruity aroma and spicy and licorice, makes it a wine to remember. The soft and supple tannins produce a lasting length in the mouth. The smooth taste suits daily consumption and goes very well with leg of lamb and stews.