Ankorstore /  Savoury /  Ty Bocal /  Effiloché de porc caramel et pain d'épices
Effiloché de porc caramel et pain d'épices
Ty Bocal

Pulled pork caramel and gingerbread

Nice pieces of meat slowly simmered in a sauce for a LIGTH version of rillette. A sweet and savory version with this combination of salted butter caramel Toast or serve with Chinese noodles and coriander leaves in tasting spoons

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