Pulled pork cheeks with baby onions in terrine

Pulled pork cheeks with baby onions in a terrine: a smooth terrine with a texture reminiscent of rillettes. The cheeks, marinated and then simmered for three hours in a Syrha-based preparation, bring the flavor of the stews of our grandmothers. A gourmet terrine, to spread or to serve with a pinch of arugula in vinegar. To taste fresh. Can be kept for 1 to 2 days in the refrigerator after opening. Ideal for your starters or aperitifs.