Sautéed pork with olives
See the wholesale price
Ty Bocal
Pig financier
Stir-fried pork simmered in a white wine and green olive sauce, served with tender potatoes and eggplant. Full dish. To be consumed hot
Products you may like
Provençal Pork Sauté
See the wholesale price
Pork stew with heirloom vegetables
See the wholesale price
SAUTÉED PORK WITH GREEN OLIVES
See the wholesale price
Confit of pork with root vegetables and honey
See the wholesale price
PORK TERRINE WITH VEGETABLES - 80 g
See the wholesale price
Pork terrine with small vegetables - 180 g
See the wholesale price
Sliced Pork, Peppers & Olives (180g)
See the wholesale price
Caramel Pork - Vegetables and Spelled - 360g - 1 person
See the wholesale price
Caramelized pork, fried noodles (glass jar / traditional jars)
See the wholesale price
PORK FONDANT WITH COGNAC 750GR
See the wholesale price
Confit of pork with lentils
See the wholesale price
Irresistible Pork Meatball (Plain)
See the wholesale price
Sauteed pork with chorizo for 2 people
See the wholesale price