Black olive sardines

With this sardine, you will make original aperitif toasts with guaranteed success for your guests. Sardine and black olive go perfectly together in this typically Mediterranean seafood recipe. You can add a drizzle of olive oil or a dash of lemon to this sardine to make it even smoother! If there is any left over after the aperitif, mix this recipe with some pasta ... a real delight! Recipe made without preservatives and artificial flavors.