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Le Trio de Légumes du Sud
Un Moment en Provence

The Southern Vegetable Trio

This trio consists of cream of pepper, sundried tomato confit and eggplant caviar with black olive. A good, healthy and vegan aperitif without preservatives and artificial flavors. If there is any left over after the aperitif, each of its products can be used as condiments for your meat, fish or pasta.

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