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Saussoun Provençal
Un Moment en Provence

Saussoun Provençal

Saussoun was eaten on large sandwiches during the peasants' break in the fields. Find these flavors of yesteryear in this original recipe without fennel. Perfect for an original aperitif accompanied by vegetables or on toast, also use it in sauce for your fish with a dash of hot water to dilute it. Will also give character to your salads as a base of vinaigrette.

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