Bourbon vanilla syrup from Madagascar - with grains 250ml-

Experience the deliciousness of this 100% natural vanilla syrup, made from Bourbon vanilla pods from Madagascar. This syrup is ideal for your sweet preparations: cakes, cakes, creams, whipped cream or fruit cocktails or even arranged rum 🥂 It is an excellent alternative to vanilla sugar. You can also use it in a few drops to sweeten your hot drinks: coffee, tea, milk, etc. Vanilla is carefully produced by passionate producers located in the north and east of Madagascar. And it is thanks to this hot and humid tropical climate that the vanilla vines develop ideally and flourish to produce the quality vanilla pods that Vanilla-Bridge offers you. We offer “real vanilla” from responsible production, with fair prices for producers but also for our customers. We strive to follow the trend of the vanilla market to better anticipate possible fluctuations in vanilla bean prices. Use : Dairy products, Yogurts, Drinks, Sauces, Pastries, Ice creams, Cakes, Biscuits, Suggested dosage: 20 to 25g for 1kg of preparation Available in 250 ml only!