Combava zest with an exotic and aromatic scent

the secret ingredient that transforms your recipes into unforgettable experiences. An exotic and aromatic touch, it is less well-known than its cousin, the Yuzu, but it is more aromatic. Kaffir lime is not only appreciated for its taste, but it also offers health benefits: Rich in antioxidants: Protects the body against free radicals. ­ Digestive properties: Facilitates digestion and reduces bloating. ­ Relaxing effect: Its essential oils help reduce stress. ­ Discover kaffir lime zest: the secret ingredient that transforms your recipes into unforgettable experiences! ­ Kaffir lime, also called Citrus hystrix, is an exotic citrus fruit native to Southeast Asia, appreciated for its powerful and unique aromas. Its zest, obtained from the skin of the fruit, is a real concentrate of flavors which bring a fresh and tangy note to a wide variety of culinary preparations. ­ Appearance: Finely grated or dried bark, green to yellow in color. ­ Flavor: Intense, lemony aroma, with floral and spicy notes. ­ Practical use: Available in dried or fresh form, kaffir lime zest keeps for a long time while retaining its aromatic richness. ­ Origins Kaffir lime is mainly cultivated in the Indian Ocean (notably in Madagascar, Reunion Island and Mauritius), in Thailand and in other tropical regions. Highly prized in Asian and Creole cuisine, this exotic citrus fruit is one of the key ingredients in Thai curries, Indonesian sambals, and Creole rougails. ­ Culinary uses Kaffir lime zest is a real asset to enhance your recipes: Savory dishes: Added to marinades, sauces, or simmered dishes such as curries, rougails and fish broths. ­ Pastry and desserts: Perfect for flavoring cakes, creams, mousses or sorbets. ­ Beverages: A hint of zest infused in cocktails, teas or detox waters for a refreshing note. ­ Seasoning: Mixed with salt or pepper to create original condiments. ­ This small tropical citrus fruit looks like a slightly dented lime. It has notes of lemongrass and citrus, with a hint of verbena, a touch of ginger and a zest of bergamot... an explosion of freshness, enhanced by a perfect degree of bitterness and acidity Our Combava zests are packaged in airtight bags, for an eco-responsible and reusable 50g packaging. ­ Store them in a cool, dry place, away from light. Kaffir lime does not expire, but we recommend using it within 24 months to preserve all the intensity of its aromas.