Long peppercorns from TIMIZ (Ethiopia) Rare and precious spice

Timiz long pepper, native to the southwest region of Ethiopia, is a rare and precious spice, prized for its intense aroma and complex flavors. It is an exceptional long pepper belonging to the “piper capense” family, which is cultivated in the southwest of Ethiopia. This pepper is often used in making spice mixes. The scent is powerful and smoky and has aromas with toasted notes. Considered a sweet pepper, it is harvested when ripe and then undergoes a processing phase during which the fruit is dried and then smoked. This long pepper grows mainly in the hot regions of southwestern Ethiopia, mainly in the Bonga region where it has been cultivated for centuries. Its structure is interesting because it is composed of a multitude of small seeds attached to each other on a main framework. You can consume this pepper in several ways. In fact, it is possible to consume it whole, added directly to your preparations or ground or even crushed according to your desires. We invite you to find out more about this product and come and discover this rare, exceptional pepper which has recently been marketed.Indeed, this product deserves to be known by as many people as possible, as its exceptional aromas make it a unique pepper.