Bourbon Barrel IGP OC Cabernet-Sauvignon

IGP OC. GRAPE VARIETIES Cabernet Sauvignon. VINIFICATION Advanced, modern vinification with excellent temperature control. SERVING TEMPERATURE 16-17°C. TASTING NOTES With its dark color and ruby highlights, this vintage, aged for several months in Bourbon barrels, a unique finish, reveals a complex nose of ripe red berries, wild blackberries, spices, vanilla, and caramel. An exceptional, generous mouthfeel, with silky tannins coated in fruit. A pure marvel... SERVICE AND SIDE Serve with Mediterranean tapas, spicy or exotic dishes, or a leg of lamb.