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Dark Filled Gianduiotto
Venchi

Dark Filled Gianduiotto

Gianduiotto, with its unique shape reminiscent of a small upside-down boat, is a jewel of the Piedmontese chocolate tradition and represents a true innovation in the world of chocolate. The extra dark variant of the historic Venchi recipe requires the use of 75% selected cocoa and at least 30% short-chain PGI hazelnuts from Piedmont. Storage Temperature: 15-18°C (59-65°F)

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