Extra Dark Cream

The famous three-layered Piedmontese chocolate, just over 2.5 centimetres wide and 1.5 centimetres high. Small but incredible, each square is a microcosm of flavors: with a soft consistency thanks to the double layers of dark Gianduia, made exclusively with short-chain IGP hazelnuts from Piedmont, which embrace a layer of white chocolate with almond paste. A small but great masterpiece that embodies the excellence and tradition of our roots. Storage Temperature: 15-18°C (59-65°F)