
Pistachio Cream
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Three-layer Cremino bar with alternating layers of lightly salted pistachio Gianduja. An alternative to the classic Cremino recipe, a soft consistency and a delicate and persistent taste. Enclosed in a special casing that preserves freshness, inside an elegant box, the Cremino al Pistacchio recipe is also available in chocolate format. Storage Temperature: 15-18°C (59-65°F)