Aromatic Chocolate Cigar

Aromatic cocoa cigar: a soft filling of chocolate paste and hazelnuts covered in 56% dark chocolate. The dark chocolate filling, softened with olive oil, PGI Piemonte hazelnut cream and cocoa butter, has a particularly sharp aroma thanks to the addition of cocoa from Papua New Guinea. The process of making chocolate cigars is done cold, to preserve the aroma. The cigar can be sliced and shared or eaten after a meal accompanied by a whiskey. Great as a tasty gift idea! Storage Temperature: 15-18°C (59-65°F)