Preserves Pepper with olive wood

After harvesting in our fields of the red and fleshy peppers, we proceed to roast them over the direct fire of olive wood, then we peel them, pack them by hand and press them manually making sure there is no air left. Only when you open the bottle will you notice the aroma of smoked from olive wood, giving your children ancestral aromas and flavors senses Ready to accompany your most demanding dishes. Season with olive oil and salt or to taste. Can be consumed hot or cold